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useful microorganisms - Coggle Diagram
useful microorganisms
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Making of curd
The bacterium Lactobacillus promotes the formation of curd. It multiplies in milk and converts it into curd.
Bacteria are also involved in making of cheese, pickle and many other food items.
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Yeast reproduces rapidly and produces carbon – dioxide during respiration. Bubbles of the gas fill the dough and increase its volume.
Yeast in the baking industry is used for making breads, pastries and cakes.
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