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Metabolism, Fats (Butter) Fats (oils), dropped image link, image…
Metabolism
Carbohydrates
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-monomers of carbs
-simple sugars
-monosaccharide + protien = glycoprotien
-monosaccharide + lipid = glycolipid
Glucose
-plants and fruits
-hexose
Fructose
-sweet fruits & honey
-pentose
Galactose
-milk
-galactose is broken down by lactase
-Monosac+monosac = disac
Anabolism
-bonds made by condensation synthesis
Catabolism
-bonds broken by hydrolysis
-the bond made is called a glycosidic bond
Glucose + Glucose = Maltose + H2O
-maltose: malt sugar
Glucose + Fructose = Sucrose + H2O
-sucrose: table sugar
Glucose + Galactose = Lactose + H2O
-lactose: milk sugar
-also broken down by lactase
-many many many monosac + condensation = polysac
-formed by glucose monomers
-insoluble in H2O
-doesnt crystaliseStarch
-plantsGlygogen:
animals, humans. yeastCellulose:
- cell walls of plant cells
- Broken down into smaller molecules by hydrolosis
Protiens
Amino Acids
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When two amino acids come together, the amino group of one and the carboxyl group of the other undergoes condesnsation syntheseis to create a dipeptide, the bond is called a peptide bond and water is released, it is also a covalent bond.
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Amphipathic (often found at the surface of proteins or lipid membranes, sometimes also classified as polar):
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Nucleic Acids
Consists of:
- Sugars
- Phosphates
- Nitrogen Bases:
Such as:-Cytosine
Bonds With
-Guanine-Thymine
Bonds With
-Adenine
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