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What conditions are the most favourable for microbial food production? -…
What conditions are the most favourable for microbial food production?
Conditions
pH
Basic
Acidic
Neutral
Access to resources
Water
Sustenance
Sugar
Oxygen
Carbon Dioxide
Lack of
Excess
Temperature
Hot
Cold
Temperate
Most favourable
Efficiency
For producing Food
Microbial
Type of Microbe
Dairy
Yoghurt
Lactobacillis
Cheese
Lactococcus Lactus
Bacteria
Kombucha
Komagataeibacter xylinus
Bread
Yeast
Fungus
Alcohol
Food Production
Food producing Microbes