What conditions are the most favourable for microbial food production?

Food production

Microbial

Conditions

Flavourable

Frementation

CO2

Frementation produces co2 which can form foam on top of yeast solution.

Produced lactic acid which develops flavours

pH changes

pH normally diminishes yet it increments after a period. This is because of microorganisms expended the supplements and created natural acids delivered into the medium, subsequently pH diminished. After the period, microorganisms face the absence of supplements and start to expend the natural acids as the wellsprings of the supplements, subsequently pH expanded.

Yeast

Fermentation develops flavour for beer & wine

effect made for it to rise?

Food processing

processing of sugar

Moisture

Bacteria needed?

Milk?

Atmosphere

Temperatures change significantly
in the food processing chain

Water in food lets bacteria grow

Bacteria needs water products in-order to grow

pH Level

Microbes grow in pH level 7

Needs energy and nutrients

Temperature

Differ for each bacteria

5-36 ° C