Please enable JavaScript.
Coggle requires JavaScript to display documents.
cleaning and sanitising (post pasteurization including CIP and whey…
cleaning and sanitising (post pasteurization including CIP and whey cleaning)
production
milk maturation
CIP
Manual Cleaning
starter prep
CIP
Manual Cleaning
coagulation line
Tracks/Belt cleaning + accessibility
Conveyor chain baths
mould filler
CIP
Manual Cleaning
first turn
Review cleaning accessibility - procedure (belt)
draining rooms
Demoulding conveyors (water bath)
Curtains cleaning
Evaporators cleaning
Tables cleaning : under + seals
demoulding
Curd on the floor management
People flow
Salting & Stacking
Curds on floor
Drain by stacker : bad design of the trap
Floor cracks / Door to replace / Holes in the wall
Salt store : not drying
Breathing + Spraying
Air supply for spraying to be checked
Evaporators cleaning / frequency
Maturing Rooms
Cheese movements
Fines on floor (turning, sampling)
Pooling water
Pre--Wrap Rooms
Management room cleaning Packing/Production (standards)
Rack Wash Room + Rack Drying Room
Mould Washer Room
Alternative check of PAA level
Update cleaning schedule (sieve cleaning + manual cleaning pre-rinse tank)
Bassine Washer Room
CIP
Check CIP spray ball integrity ?
Manual cleaning
Cleaning of the tool tank
Flexible room
Clearing obsolete parts
Cleaning FLT corridor
Use of forklift in flexi?
Old Dunk tank room floor
Tecnal Electrical Room
Cleanable?
Whey CIP
Whey sucker daily CIP
Office
Include office in cleaner schedule
Review furniture and organisation
Trolleys - Cleaning equipments
Recording of trolley cleaning (capture them all)
packing
Whole Cheese Wrapping
Maturing Room 2A