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NEA1 keywords, Vitamins, NEA 2 Questions - Coggle Diagram
NEA1 keywords
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Functional Properties
The baking soda reacts chemically with heat and produces carbon dioxide which creates gas within the mixture.
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Gases tend to take up much more space than liquid or solid things such as water or ice, so when the gas is formed by the reaction of the baking powder in the water, little gas bubbles create pockets in the baking mixture, making foods like cakes and muffins light and fluffy.
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Vitamins
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Vitamin A- Carrots, Orange/Yellow Coloured Fruits/Veg
Vitamin B- Fish, Milk, Cheese, Eggs, Meat, Dark Green Vegetables
Vitamin C- Citrus Fruits, Fruits
Vitamin D- Oily Fish, Meat, Egg Yolk
Vitamin E- Oils, Nuts, Seeds, Green Leafy Vegetables
Vitamin K- Oils, Leafy Vegetables
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