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Biomolecules, Some examples of food that contains lipids are: fried foods,…
Biomolecules
Lipids:
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The Lipids or more known as Fasts are formed by
two different types of structure. The first one is called “Fatty acids” and the second “glycerol”
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Proteins:
Proteins are very important because they contain lots of proteins and they help with muscle building.
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Some examples of proteins in food are: meat and fish, eggs, beans, hummus and nuts and seeds.
Nucleic acid:
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The function of the Nucleic acid is to allow organisms to transfer genetic information from one generation to the next.
Some examples of Nucleic acids are: Vegetables such as spinach, leek, broccoli, Chinese cabbage and cauliflower.
Carbohydrates:
Some foods that contain carbohydrates are: Rice, bread, pasta, oatmeal, cereal and crackers.
Carbohydrates are very important because they are a very important source of energy, but the difference between lipids and carbohydrates is that lipids can store energy for a longer time.
The name of the carbohydrate structure is monosaccharide, and It have a chain structure.
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Some examples of food that contains lipids are: fried foods, vegetable oil, butter, whole milk, cream cheese and some meats.
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