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Ch. 44 Port - Coggle Diagram
Ch. 44 Port
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Winery
Fermentation 24-36 hrs, to 5-9% Abv
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Climate: warm continental climate/ spring frost & heavy rain can disrupt the flowering and harvest./ Hot daytime summer/ low rainfall through the growing season./ bedrock fractures vertically to allow roots to access deep reserved water
Fortification: 19-22% abv/
20% of spirit or aguardente < 77%abv in a bottle
(sherry fino is about 3.5%)
Maturation: in Vila Nova de Gaia
cooler coastal climate
Tawny in higher tem. to fasten the aging & colouring
Vintage: Flagship product
register in the second year after harvest, bottles no later than 3 years
either large oak barrel or stainless steel tank
unfined/ unfiltered
Single Quinta vintage Ports