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image - Coggle Diagram
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FERMENTATION
Major Benefits
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Support, Replenish & Diversify our Microbial Ecology
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Produce Alcohol
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make white wine , red wine
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The transformation of our food by bacteria, fungi and the enzymes they produce
hurdle technology
Hurdle technology is a method of ensuring the safety of foods by eliminating or controlling the growth of pathogens, making the food safe for consumption and extending its shelf life.
It uses a combination of milder preservation factors, technologies and approach to achieve an enhanced level of product quality, safety, and stability
All pathogens are verified eliminated or rendered harmless in the final product thanks to The right combination of hurdles
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hurdle parameters
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aplication
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drying ,curing conserving
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sorbates, sulfites, nitrites
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