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CARBONHYDRATES - Coggle Diagram

- - - - starches
      - Glycogen
      - the most abundant carbohydrate found in food his carbohydrate can react with water (hydrolysis) using amylase enzymes as catalyst, which produces constituent sugars
      - Fibers
  - - - Maltose
      - Lactose
      - Sucrose
      - also called a double sugar or biose is the sugar formed when two monosaccharides are joined by glycosidic linkage. Like monosaccharides, disaccharides are simple sugars soluble in water.
    - - Fructose
      - Galactose
      - Glucose
      - also called simple sugar, is a mixture of sugar and are the simplest form of sugar and the most basic units of carbohydrates.They cannot be further hydrolyzed to simpler chemical compounds.