Please enable JavaScript.

Coggle requires JavaScript to display documents.

Carbohydrates, Maltose + H2O, Glucose+ Fructose, hydrolysis, dehydration -…

- - - - Two molecules are produced as a result of dehydration of the monosaccharide. Meanwhile, a glycoside bond is formed, a molecule of water is released.
  - - - They are large molecule (polymer) carbohydrates formed by the dehydration of a large number of monosaccharides (glucose).
  - - - Ribose
      - Deoxyribose
    - - Glucose
      - Fructose
      - Galactose
    - - Monomers of carbohydrates; that is, they are the smallest building units.
      - It is large enough to pass through the cell membrane.
      - They cannot be broken down into smaller sugars by hydrolysis. Their destruction can be through cellular respiration or fermentation.
      - There is no glycoside bond in their structure.
      - The carbon number ranges from three to eight.
      - It is water soluble and sweet.
      - Their production; It can be by photosynthesis and chemosynthesis.
      - They cannot be stored in cells while preserving their properties.