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low consumption of goat meat (produced not eaten (low production…
low consumption of goat meat
produced not eaten
low production
limited herding labour
#
inappropriate breeding technique
strengthen extension service & advisory service
adopt appropriate herding technology
capacity building on animal husbandary
low land carrying capacity (overgrazing)
#
drought
#
disease
strengthen early warning system & surveylance
insecurity
#
stock loss
#
cultural practice
prescribed parts for consumption by men, women and children
improve food security through value addition
SBCC key nutrition messages
consumption restriction during pregnancy
#
low disposable household income
lack of IGA and other income sources
capacity building on enterprenural skills
Gap on nutritional knowledge
not aware of nutrition value of goat meat, food safety & hygiene practice, quality management
provide nutrition education at all levels
strengthen extension services & advisory services
social status
#
household decision making
skewed household level decision making
involve women participation in decision making
not produced
limited access to land
inter communal conflicts
strengthen & integrate peace & conflict resolutions
conflict management & resolution
do not have income stocking
inability to raise funds to stock
link with social protection SP
Samburu
stunting 18%, wasting 34%,