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The Southern Rhone (Regions and wines (Chateauneuf-du-Pape (east bank,…

- - - - accounts for more than half of the entrie production in Southern Rhone
      - most red, medium body, fruity
      - rose and white
    - - more stringent minimum alcohol levels and maximum yields
      - a greater percentage of blend must be made from Grenache, Syrah and Mourvedre
      - some individual villages can add their name on the label if 100% of wine comes from the name village, have option to apply fro cru status
      - best wine outside of cru, more body, structure and spiced red fruit.
- - - - dominated
      - ripen fully
      - spiced red fruit
      - in hot year, baked and jammy
    - - supporting role to Grenache
      - extra colour and tannin
    - - supporting role to Grenache
      - deep colour, very high tannin
      - full ripe: develop dense black fruit flavours, gamey and meaty
      - Chateauneuf-du-Pape
    - - supporting
      - red fruit
      - blend with Grenache to fresh, fruity rose