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Microbiological risks on acid drinks (III. Microorganisms found acidic-pH…
Microbiological risks on acid drinks
III. Microorganisms found acidic-pH drinks
3.2. Spoilage bacteria
3.2.1. Lactic bacteria
3.2.2. Acetic bacteria
3.2.3. Spore-forming bacteria
3.2.4. Other bacteria
3.3. Fungi
3.3.1. Overview
3.3.2. Yeasts
3.3.2.1. Overview
3.3.2.2. Heat-resistance of yeasts
3.3.3. Molds
3.3.3.1. Overview
3.3.3.2. Molds heat-resistance
3.1. Bacteria
3.1.1. Pathogenic strains
3.1.1.1. Prevalence in fruits and juices
3.1.1.2. Heat-resistance of the pathogenic bacteria in fruit juices
II. Beverage types and associated risks
2.1. Water
2.2. Soft drinks
I. Introduction
IV. Conclusions