statistiche per il ristoratore:
-- per capire cosa viene ordoianto di più e per avere traccia di tutto. With every business function and system online, you will be able to track your business closely. Which dishes are performing high, what is the busiest time of the day, which is the busiest day of the week, which is a non-popular dish, what is attracting negative reviews and what is attracting positive – every detail of your business will be available. You will know the expenditures and the sales, the performances and the peak hours – everything clear and error-free