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milk (products (milk powder, cheese, cream, condensed milk, butter,…
milk
products
milk powder
cheese
cream
condensed milk
butter
yoghurt
milk processing for sterilization
UHT (ultra high temperature)
few seconds
140-5°
kill bacteria and spore
microfiltration
membrane
type
ultra
mono
micro
pasteurisation
15-25/10 sec
72 -80 °
kilss bacteria, inhibits the spore
homogenisation
type
semiskinned (1.5/1.8)
skimmed 0.3
whole 4
is a white liquid sereted by female mammals
composition
fat 4%
proteins 3.5%
lactose 5%
minerals 0.8%
water 88%
dry matter 1.3%
vitamins A D E K
Vit water soluble B1-2-6-12