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olive oil (extraction of olive oil (malaxig the paste, separating the oil…
olive oil
extraction of olive oil
malaxig the paste
separating the oil from the vegetable water and soil
grinding the olives into a paste
optional steps
cleaning the olives
classification of olive oil
extra-virgin (evoo)
acid level 0.8%
olive oil
virgin olive oil
lampante
composition of olive oil
mixed tryglicerides
unsaturated fats
saturated fats ( bad fats)
olive is a drupe
harvested at the moment of invaiatura
when change colour green -black
picked by hand or rakes
is important traported as soon as possible to the oil mill because the fruit deteriorated