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Culinary Assistant Expectations of Program (Fellows (Working with…
Culinary Assistant Expectations of Program
TA Now Culinary Assistant
Mentee-Work Study
Friday Refreshers/Kitchen Math
Inventory
Storeroom Ops Including Service
Meeting goals and input on setting new ones
Events
Goal Setting Possible Starting topics
Inventory accuracy
Feedback
Events Feedback/ internal and external
Lab feedback from Chef
Survey Feedback on storeroom customer service
Mentee Feedback
Attendance at Friday refreshers and kitchen math sessions
Year End Presentation on Leadership Quality
Collective GPA
Make sure they are SMART goals
Educate on what that means
Attendence
Uniform and Quality of
Coop Upkeep
Career Readiness
Teambuilding: Attending and input
Special Events delegated
Community Outreach:Participate
Present CA Program to other students with help from EECS and Chef/Mentor
Fellows
Working with Chef/Mentor to set goals and share data
Writing an effective schedule across areas
Mentee-TA's
Team Building: Ideas and execution
Creation/Addition to "TA Bible"
Creation of Feedback sheets, forms, survey tools, etc
Be visible to Mentees/Students
Industry Relevent research/best practices to evolve
Community Outreach: Lead
Collaborate/ Create Work Study Checklists
Facilitate workshops, once trained
Present CA Program to other students with help from EECS and Chef/Mentor
Career Readiness
Create Video Content for library: demo videos on skill, technique, other learning pertaining to F&B/ Hospitality
Work Study
Daily checklist Open and closing (help create)
Paricipate in Chef Choice
Community Outreach
Friday Refresher/ Math Workshop Assistant
Coop Upkeep
Create Media/Content/Collateral at direction of Chef-Mentors, Faculty, Staff
Upkeep of: "Career Board" research different avenues in F&B with help of EECS and Library
Upkeep of: "Chef Talk" spotlight different Chef/Instructor Each Month
Career Readiness
Research/search scholarship opportunities, apply and encourage others, create document, post and keep up to date
Smallwares/Small equipment inventory and quality checks
Ask about being in chef whites while working
Ulearn Site
1st Year: Fall Term
Suggested Reading:
Suggested Learning: Communication, Time Management, Teamwork
Student Input: Discussion Boards, Positive Reinforcement, from their point of view or "kudos" and "thank you's"
1st Year Winter
Suggested Learning: Everything from previous and include change
Student Input: Discussion Boards, Positive Reinforcement, from their point of view or "kudos" and "thank you's"
Suggested Reading:
1st Year Spring
Suggested Learning: Everything from the first two and add interviewing and some type of soft skills for expo
Student Input: Discussion Boards, Positive Reinforcement, from their point of view or "kudos" and "thank you's"
Suggested Reading:
1st Year Summer
Suggested Learning: If they begin in the summer use the fall term as a guide. If they have gone through the year complete open ended self reflection and action plan
Suggested Reading:
Student Input: Discussion Boards, Positive Reinforcement, from their point of view or "kudos" and "thank you's"
2nd Year Fall Term
Suggested Learning:
Student Input:
Suggested Reading:
2nd Year Winter
Suggested Learning:
Suggested Reading:
Student Input:
2nd Year Spring
Suggested Learning:
Suggested Reading:
Student Input:
2nd Year Summer
Student Input:
Suggested Learning:
Suggested Reading:
Add to course shell
Posted Schedule
Job opportunities
Scholarship
Surveys/Forms, etc all in one place
Chef/Mentor
Be a Resource
Hold all under umbrella to same standards
Assist as needed to Manage
Provide timely feedback including "on the fly"
Innovate program/continue to implement and teach relevant industry learnings
Create Yearly Review Tool make it collaborative between student and reviewer
Create Uniform TA/CA interview sheets
Peer Review
Suggested Media
Personal Growth
How to Win Friends and Influence People: TA/CA
How to Stop Worrying and Start living: TA/CA
Lessons in Excellence: Both
Leadership
Good to Great: Fellow
Raving Fans: Fellow
7 Habits of Highly Effective People: Fellow
One Minute Manager: Both
Who Moved My Cheese: Both
Reference
Michael Pollan
Becoming a Chef: Andrew Dornenburg and Karen Page
Chefs, Drugs, and Rock and Roll
Rhulman's 20: Both
Making of a Pastry Chef: Andrew MacLauchlan
Memoirs
Setting the Table: Danny Myers
32 Yolks: Eric Rippert
Yes Chef: Marcus Samuelson
Spiced: Dalia Jorgensen
White Jacket Required
I hear she's a Real Bitch
Life on the Line: Grant Atchatz
Kitchen Confidential
Movies
Chocolat
Food Inc
King of Pastries
Fed Up
For Grace
42 Grams
Temple Grandin
Spinning Plates
Babbett's Feast
Chef
Ratatouille
100 Foot Journey
Julie/Julia
Like Water for Chocolate
Eat Drink, Man Woman