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Stroke (Effect on concepts (Nutrition (After stroke--> patient will…
Stroke
Effect on concepts
Nutrition
After stroke--> patient will have eating deficits, give them assistive utensils
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Follow type of diet protocol (soft foods, pureed foods)
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Nursing Process
Assessment
Subjective
Past health history--> past strokes,
hypertension, smoking, DM, aneurysm
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Medications: anticoagulants,
antihypertensive meds, illicit drugs
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Objective
General appearance, LOC, fear
Respiratory: labored breathing, tachypnea, airway occlusion
Cardiovascular: hypertension, tachycardia, carotid bruit
GI: constipation, gag reflex
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Neuron: Altered LOC, pupils, aphasia, visual effects, NHI stroke scale
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Implementation
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Elimination--> bowel training, bladder training
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Hemorrhagic stroke: result from
bleeding into the brain tissue or into the subarachnoid space or ventricles
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Treatment
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Surgical therapy: excise hemorrhaged area, or place a shunt to drain excess CSF to decrease ICP