Please enable JavaScript.

Coggle requires JavaScript to display documents.

Obesity vs Healthy weight (Obesity (Risks (type 2 diabetes, CHD, stroke,…

- - - - 18-25
    - - over 30
    - - Over 25
- - - - Highly processed sugary foods
      - Low value nutrition (junk)
      - Dietary guidelines
        
        Australian dietary guidelines
        
        Conflicting evidence
        
        whole grains might not reduce risk of CVD
        
        High carb intake associated with higher risk of mortality
        
        consumption of Sat Fat has an inverse association with stroke
    - - Low incidental PA
      - similar rates of Sports participation
      - Screen time
  - - - CICO
      - Added/ refined sugars
      - Hormonal / metabolic disruption
      - fibre
      - micronutrients vitamins, minerals
    - - just eat real food
    - - sugar sweetened beverages
  - - - hyperinsulinimia
- - - - increase motivation to lose weight
      - Ask assess Advice Assist Arrange
    - - Poor diet
        
        single biggest contributor to morbidity
        
        above Smoking and PA
      - Consistency in weight loss
        
        high relapse rates (60 to 90%)
        
        Balance to a new normal
    - - Consistent message
      - Simple
      - nonjudgemental
      - caution with patient with certain conditions
    - - GP coordination
      - Dietian
      - Nutritionist
      - EP
      - Family
      - Technology
    - - manual handling
        
        use of bariatric equipment
        
        physical activity
      - Multidisciplinary team #
  - - - Poorest communities
        
        access to safe and healthy foods
        
        increase in proportion of fast food
      - depression
        
        Low self esteem
        
        medications
    - - Government
        
        sugar tax
        
        Health star ratings
      - Junk food ad's regulation
      - Urban planning
        
        Healthy spaces policy
      - Universities
        
        research agenda
        
        Education increasing awareness
      - Workplaces
        
        Hospitals
        
        Vending machines
        
        environmental change
      - Individual
        
        Behavior change
        
        Healthy choices
        
        use of technoligy