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Bio Chem Final (Carbohydrates (toses (Glucose, Galactose, Fructose,…

- - - - Ketosis
      - Solubility
      - Supersaturated solution
- - - - complete protein
        incomplete protein
        Complementary proteins
- - - - Obesity
      - Diabetes
      - Hypertension
  - - - 6 Categories of nutrients
        
        Essential nutrient
        
        Carbohydrate
        
        Lipid
        
        Protein
        
        Water
        
        Micronutrients
        
        Vitamins
        
        Minerals
- - - - Saturated FA
        
        Monounsaturated FA
        
        Polyunsaturated FA
        
        Essential Fatty acids
        
        Omega 3
        
        Omega 6
- - - - Appearance
      - Flavor
      - Aroma
      - Texture
      - 5 tastes
        5 senses
        
        Parts
        
        Consistency
        
        Olfactory bulb
        
        Astringency
        
        Science of Flavor (labeled diagram and process)
        
        sensory evaluation
        
        Taste bias
- - - - Phase types
        
        Gel
        
        Foam
        
        Emulsion
- - - - anaerobic
        aerobic
        
        Bacteria
        
        Mold
        
        Yeast
        
        foods made through fermentation
        
        Benefits to fermentation