Please enable JavaScript.
Coggle requires JavaScript to display documents.
How could Menu Surplus start to implement food waste measurement in such a…
How could Menu Surplus start to implement food waste measurement in such a way that awareness is created about the importance of using the data for future improvements?
Current situation
-
-
-
-
-
Preperation of the meals, to make sure the nutritions and vitamins are kept. Advise the clients how to reheat the meals for the consumers
-
-
-
-
What to improve
-
-
Measuring the food waste, not a estimation
-
-
-
-
Technology
Implementation of algorithms to adapt portion sizes to current situations, such as an operation
-
-
-
Marketing
-
Internal marketing: enabling the promise, communication between management and employees
Interactive marketing: delivering the promise, communication between employees and customers
-
-
-
Why measure
-
-
Get insight in new ways to reduce, prevent, or value food waste
-