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Burgundy (Burgundy appellations (the Core Chalonnaise (Chardonnay and…

- - - - Premier cru and Grand Cru
        
        sounth facing, slope
        
        reper, more concentrated fruit: citrus, green apple, more body, balanced by high acidity
        
        old oak, rounder texture and subtle flavour
      - Petit Chabilis and Chablis
        
        north facing slopes , flatter land
        
        green friut and high acidity
        
        fermenting and storing in stainless steel to keep pure fruit flavour
  - - - Cote de Nuits
        
        longest-lived Pinot Noirs
        
        red grand cru
        
        Key villages: Gevrey-Chambertin, Vougeot, Vosne-Romanee, Nuits-Saint-Georges
        
        Cote de Nuits-Villages: red or white
      - Cote de Beaune
        
        Chardonnay, also red wines
        
        white grand cru
        
        key villages: Aloxi-Corton, Beaune, Pommard, Volnay, Meursault, Puligny-Montrachet, Chassagne-Montrachet
        
        Cote de Beaune-Village: must be red
      - Bourgogne Hautes Cote de Nuits and Bourgogne Hautes Cotes de Beaune
        
        cooler climate
        
        slightly less body and concentration
  - - - Macon
        
        rea or white
        
        citrus, medium acidity and medium to full body, creaminee from MLF
        
        red: light and fruity, early drinking
      - Pouilly-Fuisse and Saint-Veran
        
        tropical and stone fruits
        
        matured in barrel to enhance texture and add flavour
        
        east and south-east slopes
        
        toasty oak flavours
- - - - white
      - high acidity
    - - early drinking wine
      - ripe berry fruit, low tannins
      - some reginal appellations
- - - - Bourgogne Rouge
      - Bourgogne Blanc
      - Bourgogne Hautes Cotes de Nuits
      - Bourgogne Hautes Cotes de Beaune
      - Bourgogne Cote Chalonnaise
      - Macon
      - Macon Villages