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Paper 1 Past Exam questions ((2010, Food culture and FBDG, Estimation of…
Paper 1 Past Exam questions
2007
Zinc metabolism
Fats and human nutrition
How to take ANthro measures..write a protocol for colleagues
FBDG
WHO child growth standard
Energy intake but select methods and describe
Essential micronutrients, vitamin status on body and ABCD nutr assesment
2010
Food culture and FBDG
Estimation of energy requirements
Genetics and DM and Obesity
CHO metabolism and Acetyl Coa
2011
Dietary fat digestion catabolism of FA for energy production
Dietary assesment
BMI, wasting and stunting
DRV, EAR and RNI
2008
Protein Metabolism
Energy needs to the brain and metabolism of adipose tissues during fasted state
BMI, construction of BMI curves
FBS
doubly-labelled water method and energy metabolism
Formation of food labels, how are nutrients decided on fat and protein
2006
Dietary intake assessment
cultural rules on food
A diet high in fibre, oily fish and fresh fruits and vegetables is thought to reduce the risk of developing cardiovascular diseases. Explain the metabolic basis of this
ATP, Protein Metabolism, Acetly CoA, fatty acids, insulin production and meals
2017
Macronutritients (Fed and Fasted state), major hormones involved
Food composition table , use and sources of error
Stunting BCC and NUT supplement
2009
CHO digestion and absorption and fibre
Dietary intake assessment
Atwater factors and FCTs
Anthro design a program, and body composition
2012
ABCD strengths, weaknesses
Anemia and Iron metabolism
Energy requirements estimation
BMI and skinfold measurements
2013
Protein requirement
Techniques to measure BC
Genetic epidemiology
FBS