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Type of food additives (Flavouring agents (Flavour enhancers (Monosodium…
Type of food additives
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Dyes
Act as colouring agents that are added to food to give them colour so as to improve their appearance.
Azo compounds, Triphenyl compounds
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Preservatives
Added to food to prevent the growth of microorganisms so that the food can be stored for a longer period.
Organic acids (Sodium nitrate, Benzoic acid, Sulphur dioxide)
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