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FOOD (Biological Molecules (Fats (C, H, O, glycerol + 3 fatty acids),…

- - - - test for starch
      - if iodine turns dark blue, starch is present
      - if iodine remains brown, starch is absent
  - - - starch
        
        source of energy storage in plants
        
        straight chains of glucose
        
        (amylase)
        
        maltose
        
        (maltase)
        
        glucose + glucose
      - gylcogen
        
        source of energy storage in humans
        
        branched chains of glucose
      - cellulose
        
        insoluble substance made of chains of glucose
        (in different arrangement than starch)
        
        cannot be digested by humans, is removed from the body via egestion (fibre helps to hold the water/moisture in human waste, lows chances of constipation)
      - disaccharide
        
        maltose
        
        glucose + glucose
        
        lactose
        
        galactose + glucose
        
        sucrose
        
        fructose + glucose
  - - - Adenine + Thymine
      - Cytosine + Guanine