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Dog Systems (DropBox :check: (G1 Team/welfare/foundational administration,…

- - - - Fill out DWTT Member Information form
        
        Sign contract
        
        Trial shift
        
        Panel discussion
        
        Acceptance or refusal letter #
- - - - Ks1 notification
  - - - Individual records :check:
- - - - Beer
      - Spirits
    - - Coffee
        
        Pure
        
        Short
        
        Long
        
        Soy
        
        Short
        
        Long
        
        Cow
        
        Short
        
        Long
      - Chocolate
        
        Pure
        
        Short
        
        Long
        
        Cow
        
        Short
        
        Long
        
        Soy
        
        Short
        
        Long
    - - Juice
      - Soft drink
- - - - Responsibilities
        
        H + S
        
        Fire safety
        
        Evacuation
        
        Capacity
        
        Food Safety # :check:
        
        Washing hands
        
        Food labels
        
        Roster
        
        Notification of illness
        
        Time off
        
        Changing the roster
        
        PIP :check:
        
        Time Clock
      - Culture
        
        Vision :check:
        
        Key Priorities :check:
        
        Values :check:
        
        Yours and ours
        
        Communication
        
        Facebook
        
        Jolt
        
        Meetings
        
        Managers
        
        CAPS
        
        MD direct
        
        Duty Managers
        
        Asana
        
        Mission Statement :check:
      - Administrative
        
        Team Member Details :check:
        
        Contract :check:
        
        Team rules
        
        Team privileges
      - Team Development and Career Plan :check:
  - - - Alcohol Service
        
        Host responsibility :check:
        
        Preventing intoxication :check:
        
        Don't serve minors :check:
        
        actively promote low and non-alcoholic beverages :check:
        
        Actively promote substantial food :check:
        
        Serve alcohol responsibly or not at all :check:
        
        Arrange safe transport options :check:
        
        Opening hours :check:
        
        The Law :check:
      - Product knowledge 1
        
        Retail Coffee :check:
        
        Cafe menu
      - Service
        
        Carrying plates
        
        Clearing tables
        
        Taking orders
        
        Numbering the table
        
        Order of service (kids first)
        
        Serving hot drinks away from children
      - Cleaning & housekeeping
        
        Washing dishes
        
        Cleaning the toilets
        
        Floors
      - Idealpos
        
        Vouchers
        
        Goody Card
      - Opening and closing
      - Hospitality 1
      - Operational flow
      - Food Control Plan
      - Barista 1
    - - Product Knowledge 2
        
        Drinks education
        
        Wine
        
        Selling more wine
        
        Beer
        
        Whisky
      - Hospitality 2
      - Stocktaking
      - Barista 2
      - Personal finances 1
    - - Receiving stock
      - Supervisor
      - LCQ
      - Personal finances 2
      - Product knowledge 3 - suppliers
    - - Mentoring
      - First Aid
      - Workshop
      - Communications
    - - Management 2
      - MSF2
      - Hospitality cultivation
      - Food marketing
    - - MSF1
        
        Social media
        
        Online reviews
      - Management 1
        
        Contracts
        
        How businesses work
      - Business finances
    - - Plan writing
      - Report writing
    - - Strategic planning
    - - Hospitality 1
      - Service
      - Opening and closing
      - Cleaning and housekeeping
      - Operational flow
      - Product knowledge 1 - cafe menu
      - Food control plan
      - Personal finances 1
    - - Hospitality 2
      - Product knowledge 2 - suppliers
      - Stocktaking
      - Cooking 1
      - Personal finances 2
      - Knife skills
    - - Supervisor
      - Cooking 2
      - Level 3 cookery
      - Receiving stock
      - Communications
    - - Mentoring
      - First aid
      - Stock management
      - Induction
    - - Management 1
      - Business finances
      - Recipe systems
      - Interviewing
      - Rostering
    - - Management 2
      - Plan writing
      - Report writing
      - Food marketing