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LS foodsafty (definition (non-toxic), scorce of threat (mainland milk…
LS foodsafty
definition
non-toxic
scorce of threat
mainland milk power problem
stakeholders
gov
responsibility
monitor the quality of food
what they should do
raise the index of testing to international standard
frequently test the product
punish the officials and companies with deliquency
promote detering effect
announce the case immediately and educate the citizens what to do
milk producers
responsibilities
provide the best and safest products to consumers
what they should do
check the quality of the food score
frequently check the quality of the product
farmers & milk collectors
responsibility
peovide the best and safest products to the manufacturers
what they should do
use natural raw materials
consumers
who bear the greatest responsibilities
parameters
ability
technology
knowledge
resource
labour force
capital
influencing power
deterrent effect
penalty
not using the products
direst intervention
power to control the process
stakeholders
gov
ability: high
high technology to test the products
resources: high
human resources and capital to test the product
influencing power: high
frequent checking
punish those with delinquency
legislate for higher penalty
direct intervention: low
do not participate
counterargument
government cannot test all product, they can only test small number of samples~
rebuttal
of they have tested the product frequently and seriously, the problem would have been discovered ealier but not 3 years later
also even problem of milk powder happened frequently in previous
milk manufacturers
ability: high
they know the way to test ad so they know how to cheat
resources
they put insufficient human resources and capital to test te product frequently
QoL
health
health of citizens might be at risk as most if the food in HK is imported from the mainland China especially meat, dairy products and vegatables
increase the burden of HK medical service
increase the consequence and awaereness of food safety
social
ppl in the mainland dont trust the equality of food in mainland
turn to buy food in Hong Kong
increase of price and shortage of certain food
intensify the negative impression towards the mainland China
intensify the conflict between HK ppl
the mainlanders and afffects social harmony
autagoniam
econ
more pppl from the mainland consume in HK
promote the econ of HK
quzlity control in HK can help improve the reconition of food from China
more job opputunity
financial loss from increased medical burden
increased rent for the local shops
close down