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Types of Milk and How They're Made (UHT Milk (Non-pathogenic bacteria…
Types of Milk and How They're Made
Whole Milk
Not treated at all
All impurities remain
Pasteurised Milk
Processed to remove any harmful bacteria
Reduces risk of it carrying Listeria
UHT Milk
Non-pathogenic bacteria is added
Shelf life is increased
Doesn't need to be refrigerated
Semi-Skimmed Milk
Some of the fats are removed
Gives it a sweeter taste
Condensed Milk
Some water is evaporated from the milk
Sugar is added until a 9:11 ratio of sugar : evaporated milk is reached
The shelf life is increased
Evaporated Milk
Around 60% of the water is removed
Very long shelf life