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The Chemistry of Life (Proteins (Amino acids (Examples: (Glutamic acid,…
The Chemistry of Life
Proteins
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Denaturation
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Changes in temperature, ionic strength, pH, and other factors result in the unfolding and uncoiling of a protein
Functions
Certain proteins’ sole function is to form structures vital to organisms. They are known as structural proteins.
The most abundant structural protein in most animals is collagen, which makes up skin, ligaments, tendons, and bones.
Other structural proteins make up feathers, fur, wool, hooves, fingernails, cocoons and hair.
Some hormones are proteins and are used as chemical messenger molecules that carry signals from one part of the body to another. An example is insulin.
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Lipids
Fatty acids
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Fatty acids, the building blocks of lipids, are long-chain carboxylic acids.
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Saponification
Is the hydrolysis of a triglyceride using an aqueous solution of a strong base to form carboxylate salts and glycerol.
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Is a large, nonpolar biological molecule.
Types
Phospholipids
Cell membranes are made up of a double layer of phospholipids, called a lipid bilayer.
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Nucleic Acids
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DNA
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Guanine always bonds to cytosine (triple), and thymine always bonds to adenine (double).
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Carbohydrates
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Monosaccharides are the simple sugars, composed of five or six carbon atoms.
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Metabolism
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Anabolism
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Cellular respiration
Oxygen produced during photosynthesis is used by living things during cellular respiration, the process in which glucose is broken down to form carbon dioxide, water, and large amounts of energy.
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