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AP Human Geography - Unit 5: Agriculture, Food Production, and Rural Land…
AP Human Geography - Unit 5: Agriculture, Food Production, and Rural Land Use
The Development of Agriculture
The First Agricultural Revolution
Hearths of Domestication of Plants and Animals
Patterns of Diffusion
Connection with the Physical Environment
The Influence of the Natural Environment
Changing the Landscape
The Second Agricultural Revolution
Increased Food Production
Better Quality of Life
Increase in Population
The Green Revolution
High-Yield Seeds
Chemical and Mechanized Farming
Relative Reduction of Hunger
Environmental Damage
High Costs of Technology and Seeds
Major Agricultural Regions
Link to Bio-Climatic Zones
Spatial Variations in Rainfall and Temperature
Special Zones (e.g., Mediterranean, Pastoral Nomadism, etc.)
Economic Forces
Commercial v. Subsistence Agriculture
Intensive v. Extensive Use of Land
Spatial Organization of Commercial Agriculture
Interdependence
Settlement Patterns and Rural Land Use
Rural Settlement Patterns
Von Thunen's Model
Applications of
Von Thunen's Model
Environmental Consequences of Agriculture
Challenges and Opportunities
Issues in Contemporary Agriculture
Issues related to Location
The Changing Role of Women