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bs (Recipe (2 lbs of Red meat, cut into cubes, 2 bay leaves, 1 medium…
Recipe
2 lbs of Red meat, cut into cubes
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2 carrots, cut into cubes
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1 teaspoon oregano, ground
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2 coriander leaves, (optional)
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Red Meat- Derived from an animal source - Cow Raised all over the U.S., but mainly in Texas
Carrots- vegetable plant, top state producers are Colorado, Washington, Michigan, California, Texas, Wisconsin, and Florida.
Onion- Vegetable Plant, top state producers are Washington, Idaho, and California
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Carrots- they are transported in trucks, that is cool, and moist
Red meat- transported in freezer trucks, that keep the back of the truck extremely cold, to keep the meat frozen
