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nutrients (Reducing sugars (fructose, galactose, maltose, lactose,…
nutrients
Reducing sugars
fructose
galactose
maltose
lactose
glucose
Carbohydrate
Disaccharides
Sucrose
Lactose
Maltose
Polysaccharides
Starch
Cellulose
Glycogen
Monosaccharides
Galactose
Fructose
Glucose
Test for reducing sugar:Benedicts test
postive reaction:colour changes from blue to green or yellow/orange or brick red
negative reaction:solution remains blue
test for starch:iodine test
positive reaction:turns blue black
negative reaction:remains brown
Proteins
Made up of carbon,hydrogen and oxygen
hydrogen and oxygen 2:1
Fats