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Raising Agents (Type of Raising Agent (Mechanical (Rubbing in, Sieving,…
Raising Agents
Type of Raising Agent
Mechanical
Rubbing in
Sieving
Whisking
Beating
Creaming
Folding
Chemical
Baking Powder
Bicarbonate of Soda
Biological
Yeast
When Air is Added
When creaming (Cake)
When eggs are whisked (Meringue)
When kneading dough (Bread)
Steam
Used in Yorkshire Puddings and Choux Pastry
Oven has to have high temperature to be effective
The batter begins watery