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The United Kingdom drapeau Lilou DECUBBER - Antoine HUMBLOT (England…
The United Kingdom 
Lilou DECUBBER - Antoine HUMBLOT
England
Symbol
Rose
Flag
St George cross
Capital
London
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They are 53,01million inhabitant in England
Foods
Christmas Pudding is a type of pudding traditionally served as part of the Christmas dinner in the UK
Fish deep fried in flour batter with chips dressed in malt vinegar. This is england's traditional take-away food US would to say "to go". Fish and chips are not normally home cooked but bought at a fish and chip shop to eat on premises or as a "take away"
Black Pudding it looks like a black sausage. It is made from dried pigs blood and fat. Eaten at brakfast time Recipe Black pudding recipes vary from region to region, some are more fatty than other
The english breakfast is compose of eggs, bacon, sausages, fried bread, mushrooms and of baked beans
Bubble ans squeak is a typically made from cold vegetables that have been left over froma previous meal, often the Sunday roast. The chief ingrédients are potato and cabbage, but carots, peas, brussels sprouts and other vegetables can be addeb. The cold chopped vegetables are fried a pan together with mashed potato until the mixture is well-cooked and Brown on the sides. The name is a description of the action and sound duringthe cooking process.
Ploughman's lunch : this dish is served in a pub it consists of piece of cheese,a bit of pickle and pickled onion and a chunk of bread
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Wales
Symbol
The Daffodiles is the symbol of Wales
Flag
The flag of Wales consists of a red dragon passant on a green and white field
Capital
Cardiff
346 100
inhabitant
3,063 million inhabitant in Wales
Politic
Priff Weinidog Cymru is the first minister of Wales
The Queen Elizabeth II
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Foods
It was originally known as Welsh rabbit, though at no point was rabbit one of the ingredients – this is quite simply the world’s finest cheese on toast. Individual cooks and experts will insist on certain cast-iron conditions, debating everything from the thickness of the toast to whether or not to add paprika. One can always give it a French-style croque madame treatment and serve it with a fried egg on top, at which point it becomes buck rarebit
Glamorgan sausage is a traditional Welsh vegetarian sausage made from cheese, leeks and bread crumbs. In the past, Glamorgan cheese, which has now disappeared, was used, but its descendant, the caerphilly, gives the same texture and flavor.
Take afternoon tea anywhere in Wales and the star of the show, usually to be found nestling on the highest tier, is the famous bara brith, a traditional fruit cake with a unique flavour. As is often the case with historic dishes, one suspects that the addition of half a pot of cold tea into the cake mix was the result of an accident made centuries ago, but without the comfortingly familiar notes of char, bara brith would be just another fruit cake. No visit to Wales is complete without at least one brith encounter.
Lamb cawl: Help is at hand courtesy of this classic Welsh dish, which has a history as hotly contested as anything in the great Welsh cookbook. The crucial ingredients are lamb, for which you'll be rewarded handsomely.
Laverbread is known as either “Welshman’s caviar”, a luxurious seaweed dish that’s often mixed with cockles, or as that weird, slimy green stuff nudged grimly to the side of the plate when eating a full Welsh breakfast. Much like oysters, laverbread offers an intense taste of the sea, and healthy-eating-types should note that it contains blood-purifying levels of iron.
A good homemade leek and potato soup is without rival in the stomach-pleasing, inner warmth-providing stakes, but there are plenty of inventive ways to spring leeks upon your dinner guests.
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Scotland
Symbol
The Thistle
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Flag
St Andrew cross
Politic
The first minister is Nicola Fergusson Sturgeon
The Queen Elizabeth II
The Foods
Scotland's Relationship with porridge dates back many centuries.Traditionally it was made in daily batches and stored in a drawer to be eaten during the day. Today this perennial winter favourite has seen a surge in popularity and is regularly shared on social media.
Haggis is a national dish, itreally something special indeed It is to love it warm, moist,meaty and spicy
Whisky: It's Hard to disagree with the fact that in Scotland,they've perfect the art of making a mighty fine dram. Whisky is their national drink
Tablet is a braw choice when it comes to Scottish treats. Imagine sugar, condensed milk and butter that have been cooked together until crystalised. The result is a wee piece of Scottish heaven. Even whisky can be found in some tablet. This delectable confection is made all over Scotland.
Shortbread: it has been a Scottish dessert option for years; 1736 saw the first printed recipe of this invention. The buttery is verging on too delicious for words, though you will find that the taste varies depending on who makes it. It comes in all shapes and sizes, and is the perfect accompaniment to a cup of tea. The Scots present shortbread when they ‘first foot’ at Hogmanay or as a gift at Christmas.
A full Scottish breakfast is just like a full English breakfast, except it comes with black pudding, lorne sausage, and tattie scones. Haggis is sometimes included, as is white pudding (similar to black pudding but with the blood substituted for fat). Tattie scones may be bland to some, but serve them with lashings of butter and you’re good to go. Most places in Scotland serve this hearty breakfast all day long.
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Northern Irland
Flag
The St Patrick's is the flag of Northen Iralnd
Capital
Belfast
333 871 inhabitants
They are 1,811 million inhabitant in Northern Ireland
Politics
The first minister is David Trimble (on the right) and the second minister is Seamuss Mallon ( on the left)
The Queen Elizabeth II
Symbol
The Shamrock
Foods
Food in Northern Ireland is often known for being greasy and fatty, because, a lot of times, it is. The Ulster Fry would be to nohe ideal example of this, where most mornings will begin with this grease filled masterpiece. It’s a bit like the Full English Breakfast, only better, with traditional pork sausages, back bacon, fried egg, and mushrooms. But the Ulster Fry includes some less familiar additions of soda bread, potato bread and black pudding. It’s like a pudding with a blending of onions, pork fat, oatmeal and pigs blood. Next would be the potato bread, unique to Northern Ireland, which is a flat wheat bread mixed with potato. Lastly there’s the soda bread, another soft wheat bread, only this time leavened with baking soda.
Fish supper” in Northern Ireland is chip-shop slang for Fish and Chips which is synonymous with British Food. In Northern Ireland we’re found in the top corner of a small island, meaning fresh fish are never far away. The preferred fish is Cod, haddock running up in second place, which is dipped in a thick egg batter before deep-frying to give a beautiful, golden coating.
There are also differences between Scotch and Irish Whiskeys, where Irish Whiskey is triple distilled which makes it smoother. It is also spelled Whiskey, with an added e’, where, as I was told during the grand distillery tour, the ‘e’ stands for ‘excellence’
Beef isn’t really common to the region, probably due to slow cooking times, and most beef we do find will have been imported from Australia (e.g. Wagyu). Steak is therefore what go for on pub grub menus and, to making the most of the opportunity, we would mix it up a bit with surf and turf. This is a pairing of seafood (surf) and steak (turf), served with potatoes or chips, as are most foods in Northern Ireland. The surf will more-than-not be scampi, which are battered prawns, and the local favourite is Portavogie prawn scampi, from the small fishing town of Portavogie.
We think bacon it’s best between two buttered bits of bread. So we know this is a very simple sandwich to replicate worldwide. Actually it’s sliced to include both pork loin from the back, and a bit of pork belly, bringing the best of both worlds. The popular enclosure would be soft flour baps, but slices of bread or toast will do.
Ulster Irish stew is similar to traditional Irish Stew, only it originates from Ulster province, and it has no carrots. At its most basic it is a stew of lamb, potatoes, onions and maybe a garnish of parsley. But there will always be variations due to influences in the province from English and Scottish settlers. nowadays you can really just add any meat and root vegetables to the recipe. The only difference is that the lamb is first flavoured with beef stock cubes, and is thickened with a gravy. It is also a food which can be hard to find in restaurants, where it’s more of a home cooked favourite
Famous places
The Ulster Museum
The Titanic Belfast
The Giants Causeway
Famous people
Elizabeth Dowdeswell
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Edmund de Wind