Rising levels of obesity among children

WHO

Childhood Obesity Foundation

41 million children under the age of 5 are overweight

Half of overweight children under the age of 5 lived in Asia and a quarter in Africa

This is highly preventable

Canada

In 2013, 42 million children were overweight or obese and 70 million children will be overweight or obese by 2025

Between 1978/79 and 2004, the combined prevalence of overweight and obesity among those aged two to 17 years increased from 15 percent to 26 per cent.2 Increases were highest among youth, aged 12 to 17 years, with overweight and obesity more than doubling for this age group, from 14 percent to 29 percent

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type 2 diabetes

high blood pressure and elevated blood cholesterol

liver disease

bone and joint problems

respiratory problems such as asthma

sleep disorders such as difficulty breathing while asleep (sleep apnea)

earlier than normal puberty or menstruation

eating disorders such as anorexia or bulimia

skin infections due to moisture from sweat being trapped in skin folds

fatigue

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are more likely to be teased and bullied

are more likely to bully others

may have poor self-esteem and may feel socially isolated

may be at increased risk for depression

may have poorer social skills

may have high stress and anxiety

may have behaviour and/or learning problems as a result of psychological difficulties related to childhood obesity

Obesity rates among children and youth in Canada have nearly tripled in the last 30 years.

Obesity is defined as abnormal or excessive fat accumulation that may impair health. Childhood obesity is a medical condition that affects children and teenagers. Everyone has a body shape that is just right for him or her changes but sometimes we can store excessive body fat.

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Children at risk of becoming overweight or obese include children who:

consume food and drinks that are high in sugar and fat on a regular basis such as fast food, candy, baked goods, and ESPECIALLY pop and other sugar-sweetened beverages

are not physically active each day

watch a lot of TV and play a lot of video games, activities that don’t burn calories (sedentary time)

live in an environment where healthy eating and physical activity are not encouraged

eat to help deal with stress or social problems

come from a family of overweight people where genetics may be a factor, especially if healthy eating and physical activity are not a priority in the family

come from a low-income family who do not have the resources or time to make healthy eating and active living a priority

are exposed to the aggressive marketing of energy-dense foods and beverages to children and families

have a lack of information about sound approaches to nutrition

have a lack of access, availability and affordability to healthy foods

have a genetic disease or hormone disorder such as Prader-Willi syndrome or Cushing's syndrome