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safety in the kitchen (cuts and wounds (cut away from yourself, use proper…
safety in the kitchen
slips and falls
use stool when getting things
close cabinets to be careful
cuts and wounds
cut away from yourself
use proper blade
wash nifesepretly
wash immediately
wash away from you
use broom and dustpan
put in safe place
do not use rags
use gloves with glass
careful with can lids
electrocution
replace old cords
read instructions
careful with cords
stay away when in use
scold and burns
correct pots and pans
use tin pans safely
correct burner / same size as pans
use microwaveable cantaner in microwaves
never put metal in the microwave
if fire use lid baking soda but no water
if boil over turn of stove and use mits to remove pan
food contamination
clean hands counters
check expiration
thaw properly
properly store meat
clean siplise
clean food
caustic poisoning
hide from children
do not inhale cleaners
use proper cleaners
wash hands