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ENZYMES (CHARACTERISTICS :star: (temperature-sensitive (optimum…

- - - - the subtrates(key) are made to fit into the 3D shape of enzyme(lock) exactly
- - - - starch > maltose
    - - maltose > glucose
    - - protein > amino acids
    - - fats > fatty acids and glycerol
  - - - build up or synthesise complex substances from simpler ones
      - e.g, amino acids are build up to make proteins
    - - breaks down complex substances into simple substances
      - e.g, glucose is broken down to release energy