Please enable JavaScript.
Coggle requires JavaScript to display documents.
Cooking methods (Boiling (Cooking food in water at 100 degrees centigrade)…
Cooking methods
-
Braising
Sealing meat in hot fat, then cooking it slowly in a covered dish with a little liquid
-
Simmering
Cooking food in a liquid just below boiling point, so it bubbles gently
-
Stewing
Cooking food by simmering gently in a covered pot either in the oven, on the hob or in a slow cooker
-
-
Stir frying
Frying food for a short time in a wok, using very little oil
-
Deep fat frying
Frying food in a deep pan of very hot oil, so that the food is fully immersed in the oil
-
Grilling
Cooking foods by intense radiant heat on a metal grid or grill rack, underneath a heated grill element in a cooker or above the glowing charcoal/flames in a barbeque
-
-
-
Induction cooking
A method of cooking where heat energy is transferred quickly to a pan through a specially designed ceramic cooking surface, over an induction coil that creates a magnetic current - pans used on induction hobs must contain iron