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Soups, Stocks and Broths (Soups (Broth- based (Ground poultry or beef,…
Soups, Stocks and Broths
Stocks
Beef
Components:Raw beef bones, Mirepoix, and water
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Made from beef, Veal, Chicken or Game
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vegetable
Components: Onion, celery, carrots, herbs, spices and water
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Chicken
Components: Raw chicken, Mirepoix, and water
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Made from chicken, or fish bones simmered with vegetables
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Broths
Beef
Components: beef bones, vegetables, an acidic ingredient
Made from beef, Veal, Chicken or Game
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Chicken
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Components: Chicken, vegetable, and acidic ingridient
Made from chicken, or fish bones simmered with vegetables
Soups
Broth- based
Ground poultry or beef, lightly beaten egg white and other ingredient
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Chowder
Components: Buttermilk, flour and potatoes to be thickened
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Puree
Components: Split beans, navy beans, and butter squash, contains either milk or cream
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