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saftey in the kitchen (scold and burns (pots and pans that are appropiant…
saftey in the kitchen
scold and burns
pots and pans that are appropiant for the meal
use oven mits
pans are same size as burners
alway turn your pot handles in
use a cookie sheet if needed
use microwaveable stuff in microvaves only
don't metal in micorave
dont use paper towels to take hot sruff
keep flamable stuff away from flames
use mits to remove boil over pans
cuts and wounds
put knives in safe place (out of the reach of children)
wash knives sepratly
always cut away fom youself
never use your bare hands to pick up broken glass
put broken glass in a sealable plastic bag to dispose it
slips and falls
use slip proof rugs
clean liquid spills ameditaly
electrocution
don't hang electric cords over counters
stay away from large appliacnes while in use
food contamination
start with clean hands
some foods are obviouus others are not when going bad
caude desth
thawing meat take it out the day before in your fridge
stay away from grey colored meant or foul-smelling meat
caustic poisoning
don't let kids put moth bombs in their mouth
get rid of old cleaners
keep child locks on low cabinets
wash fresh produce