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CHAPTER:3 NUTRIENTS (NUTRIENTS IN FOOD (sugars (MONOSACCHARIDES (SINGLE…
CHAPTER:3 NUTRIENTS
NUTRIENTS IN FOOD
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sugars
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GLUCOSE,FRACTOSE AND GALACTOSE
MALTOSE,SUCROSE AND LACTOSE
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STARCH,CELLULOSE AND GLYCOGEN
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FATS
Made up of carbon,hydrogen and oxygen
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PROTEINS
Made up of carbon,hydrogen and nitrogen.However sulfur may also be present.
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Proteins are needed to be broken down as protein molecules are just too large to pass trough living cell surface membrane.
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