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Sensory analysis (Key Words (Appetsing (Food prepared, cooked and served…
Sensory analysis
Key Words
Appetsing
Food prepared, cooked and served so well that you want to eat it
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Senses
The ability of the body to react to things through sight, taste hearing smell and touch
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Types of tests
Discriminatory
Triangle
Used to see whether tasters can tell the difference between foods, e.g. flavours of yogurt
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Discriminatory tests are used to see if people can find out the difference between similar food samples.
Grading
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Ranking tests are used to sort a variety of foods, e.g. different flavors of crisps and are asked to rank them in order for a particular characteristic, e.g. spiciness, sweetness
Preference
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Hedonic rating
Used to assess a specific characteristic, e.g. flavour, texture, saltiness. A 5 or 7-point scale is used to record the results.
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