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Pret Causal Mapping (Innovation/Differentiation (Variety in Menu/Product…
Pret Causal Mapping
Innovation/Differentiation
Variety in Menu/Product Offerings
Dietary Requirements: Gluten Free, Dairy Free, Vegan, Vegetarian
Open more Veggie Prets (since 2016 there are 3 in London)
Where and How many? Costly ... However, highly popular in London
Offer Gluten Free Bread, Dairy Free Alternatives (Oat Milk, Almond Milk)
Con: Expensive, is there that much of a need?, Only necessary for certain markets?
Add Allergen Guides on US, Chinese, and Hong Kong Websites
Allergen Guides are on the Rest of the Websites where Pret operates--> reveal that there are limited products for GF, DF, Vegans, Vegetarians (even at veggie pret)
Making the websites standardized World Wide --> or at least having the same features (allergen guides/menu offerings listed)
Biodegradable packaging
Use of PLA packaging
Reduction in green house gas emissions
Upscale Branding
Expansion
International
Asia
Middle East
Domestic
Focus on University Students
Increase locations on or near University Campuses
Encourage students to make healthier food choices
Encourage communal use through large study tables
Integrating supply chain
Investing/Acquisition into coffee farms : Peru
Increased vertical integration production
Enhanced brand image
Sustainability :star:
Building and Developing local communities
Reduced costs (long term)
Increased efficiency (time, labour, logistics)
good current ratio
liquid capital for reinvestments