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CHEMISTRY OF FOOD COMPOSITION (WATER (measuring heat energy (specific heat…
CHEMISTRY OF FOOD COMPOSITION
CHNOPS
SIX key elements contained in all living things
WATER
content in foods
composition of water
measuring heat energy
specific heat
freezing point
melting point
hard vs soft water
functions of water in food
heat trasnfer
solvent
agents in chemical reactions
CARBOHYDRATES
Composition
Monosac
Disac
Oligosac
Polisac
Function of CHO in foods
Foods high in CHO
LIPIDS OR FATS
Foods high in lipids
Compositions of lipid
Triglyceride
Fatty acids
Phospholipids
Sterols
Functions of fats in foods
PROTEINS
protein quality in foods
composition of proteins
amino acids
functions of protein in foods
VITAMINS & MINERALS
Foods high in vitamins & minerals
composition of vitamins & minerals
functions of vitamin & minerals
NON-NUTRITIVE FOOD COMPONENTS
Food additives
plant compounds