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food download (Bacon and Egg pie (Pastry, Egg, leave the pastry out for 20…
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Bacon and Egg pie
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leave the pastry out for 20 minutes at least to stop it from tearing when using.
Cut the rinds of the bacon and chop bacon.
Whisk eggs putting one yolk to the side.
Whisk in the milk or cream.
Chop onion.
Lay one sheet of pastry in a casserole dish and make sure it comes just over the sides of the dish.
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