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Lipids (Lipid Functions (Transfer Heat, Tenderize, Aerate, Enhance Flavor,…
Lipids
Lipid Functions
Transfer Heat
Tenderize
Aerate
Enhance Flavor
Lubricate
Emulsions
Structure
Glyercides
Phosolipids
Sterols
Saturated
No Double Bonds
More Hydrogen
Unsatured
Polyunsatured
More than one double bond
Monounsaturated
One Double bond
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