Please enable JavaScript.
Coggle requires JavaScript to display documents.
Content Plan (Launch a food business (Distribution (Sales), Food Safety…
Content Plan
Launch a food business
Kitchen
Staff
Suppliers
Distribution
Sales
Packaging
Branding
Marketing + Social
Website
Food Safety
Quality testing
Regulation
Financing
Help
Contact Us
Kitchen booking
What is expected from Chefs
Kitchen hosting
What is expected from hosts
Improving your kitchen
Support during booking
Easy Check-in
Accurate listing info
Expected
Tips
Amenities and price
Cleanliness
Whats expected
Tips
Post positive reviews
Accept bookings, Avoid canceling
Respond to enquiries
Essentials
paper towels, cleaning equipment, utensils
How does Cookitoo handle security deposits
Price Guide
Getting started
FAQ
List your kitchen
Why list your kitchen
Kitchens can earn $1000/wk
$10m insurance
All chefs have public liability insurance
Rate
Step 1; Listing
Step 2: Get kitchen ready
Step 3: Get paid
Discover
Trust and safety
Overview
Reviews and score
Watchlist and background checks
Secure payments
We're here if you need
Kitchens
Set clear expectations
Set guest requirements
Read profiles and reviews
Ask the chef questions
Keep safety equipment and info handy
We're here for you
Chefs
Search and book with confidence
Read ratings and reviews
Ask the kitchen questions
Always communicate and pay on Cookitoo
Do a safety check when you arrive
We're here if you need
About us
Blog
Book a kitchen
How it works
Price
What's expected from chefs