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Yoghurt (Production (Cooled, Starter added, Pasteurised, Fermented,…
Yoghurt
Production
Cooled
Starter added
Pasteurised
Fermented
Homonogised
Cooled
Other ingredients added
Packaged and labelled.
Nutritive value
Fats
Vitamins
Carbohydrates
Minerals
Protein
Water
Dietetic value
Calcium
Lactobacillus acidophilus
HBV Protein
Variety
Inexpensive
Versatile
Classification
Bio yoghurt
Frozen
Natural
Culinary Uses
Savoury dishes
Drinks
On and In Desserts