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Butter (Production (Salt added, Weighed, Drained, Packaged, Chilled,…
Butter
Production
Salt added
Weighed
Drained
Packaged
Chilled
Labelled
Pasteurised
Nutritive value
Fats
Vitamins
Carbohydrates
Minerals
Protein
Water
Classification
Salted
Unsalted
Low-fat
Spreadable
Culinary Uses
Sauces
Desserts
Baking
Guidelines for cooking
Overheating